When You Can Make Your Own.
And who would have ever thought that cold coffee could be so good?
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Iced Frosty Coffee
Brew your favorite brand of coffee
~I love Pear's Gourmet~
Pour coffee into ice trays and let freeze.
Brew some MORE coffee.
Pour into your favorite mug.
Add your favorite creamer in copious amounts
~International Delight is a winner to me...
in Caramel Macchiato
skinny
{gotta watch the calories where we can}
:)
Add the frozen coffee cubes.
Add a thick layer of Cool-Whip
LITE
Stir.
and throroughly
ENJOY.
9 comments:
Looks and sounds great! :-)
Yummy, Chasity!
I still can't figure out what I did to undo it. ***sigh*** of all the charlie browns in the world, I'm the charlie browniest.
Love, Debbie
Yep! This is my favorite way to enjoy my iced coffee, too! I think I'll be enjoying some today! Sometimes I make extra coffee in the morning then refrigerate it so it's nice and chilled. That way if I don't have the coffee ice cubes I can still enjoy an iced coffee.
Have a great day!
Mmmmmmm, looks marvelous! Every once in a while I'll add coffee to the protein soy shake I make in the afternoon. Tastes marvelous!!!
You have yourself a terrifically blessed Thursday!!1
I love Iced Coffee and yours like an art form... beautiful.
I use 12 cups strong, brewed, chilled down coffee. Add one can of sweetened condensed milk.
Pour over ice. REAL whipped cream and a drizzle of carmal or chocolate syrup.
(no calorie watching here, I guess)
We'll be making some of this on vacation to be sure.
I love ice coffee, only started making it last summer and so enjoy it on a hot, humid day. Many prayers for Shauna.....:-) Hugs
I am drooling.
You're right. Who would need Starbucks with that iced coffee around? It's a beautiful art form!
Blessings on your day.
Rachel
Yum and brilliant! I never thought to freeze it into ice cubes!
While we pretend that starbuck's doesn't exist in our house -- that's so not little Indiana! -- our local mom and pop coffee shop doesn't have ice coffee (her smoothies make up for that)...so we have been addicted to our own recipe for two weeks now.
Good thing we drink decaf! Ha ha!
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